Archana Kushwaha

Publications

169

Citations

H-Index

2015

Active since

Affiliations

Govind Ballabh Pant University of Agriculture and Technology(Current)

Bihar Agricultural University

Archana Kushwaha is an author at Govind Ballabh Pant University of Agriculture and Technology specializing in nutrition, agricultural economics, and food chemistry.

ORCID

Top concepts

NutritionMetabolismFood ChemistryAgricultural EconomicsBotanyHealthMedicineEducationEngineeringBiochemistry

Publications per year

2015–2021

Publications

Sprouting characteristics and associated changes in nutritional composition of cowpea (Vigna unguiculata)

Chingakham Basanti Devi, Archana Kushwaha, Anil Kumar · Journal of Food Science and Technology · 2015 · 137 citations · Full text

Nutrition, Botany, Animal Science +10

The Pink Oyster Mushroom, Pleurotus djamor (Agaricomycetes): A Potent Antioxidant and Hypoglycemic Agent

Harapriya Nayak, Archana Kushwaha, Prakash Chandra Behera et al. · International journal of medicinal mushrooms · 2021 · 17 citations

Food Chemistry, Nutrition, Dried Mushroom Powder +15

Effect of Traditional Processing Methods on the Nutritional Composition of Sorghum (Sorghum bicolour L. Moench) Flour

T. Tamilselvan, Archana Kushwaha · European Journal of Nutrition & Food Safety · 2020 · 15 citations · Full text

Nutrition, Engineering, Food Analysis +18

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