Concepedia

Yianna Y. Zhang

YY

5

Publications

142

Citations

5

H-Index

2018

Active since

Affiliations

The University of Melbourne(Current)

Agriculture and Food

Commonwealth Scientific and Industrial Research Organisation

Yianna Y. Zhang is an author at The University of Melbourne specializing in food fermentation, in vitro fermentation, and microbiology.

ORCID

Top concepts

Publications per year

2018–2023

5

Publications

5

Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow’s Milk Substitute

Yianna Y. Zhang, Jaimee Hughes, Sara Grafenauer · Nutrients · 2020 · 63 citations · Full text

Characterization of Fe(III)-binding peptides from pea protein hydrolysates targeting enhanced iron bioavailability

Yianna Y. Zhang, Regine Stockmann, Ken Ng et al. · Food Chemistry · 2022 · 24 citations

, , +7

Bioaccessibility of Some Essential Minerals in Three Selected Australian Pulse Varieties Using an <i>In Vitro</i> Gastrointestinal Digestion Model

Yianna Y. Zhang, Joe Panozzo, Michael Hall et al. · Journal of Food Science · 2018 · 20 citations

Electrospray alginate microgels co-encapsulating degraded Konjac glucomannan and quercetin modulate human gut microbiota in vitro

Siyao Liu, Yit Tao Loo, Yianna Y. Zhang et al. · Food Chemistry · 2023 · 19 citations · Full text

, , +16

Bioprocessing of Pea Protein can Enhance Fortified Fe But Reduce Zn In Vitro Bioaccessibility

Yianna Y. Zhang, Regine Stockmann, Ken Ng et al. · Journal of Agricultural and Food Chemistry · 2022 · 16 citations

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