Corinne Bouteloup‐Demange

Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice

Claudine Manach, Christine Morand, Ángel Gil‐Izquierdo et al. · European Journal of Clinical Nutrition · 2003 · 450 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +7

The Rate of Protein Digestion affects Protein Gain Differently during Aging in Humans

Martial Dangin, Christelle Guillet, Clara L. García‐Ródenas et al. · The Journal of Physiology · 2003 · 383 citations · Full text

Nutrition, Aging, Protein Gain Differently +18

Influence of Organic versus Conventional Agricultural Practice on the Antioxidant Microconstituent Content of Tomatoes and Derived Purees; Consequences on Antioxidant Plasma Status in Humans

Catherine Caris‐Veyrat, Marie Josèphe Amiot, Viviane Tyssandier et al. · Journal of Agricultural and Food Chemistry · 2004 · 279 citations

Processing of vegetable-borne carotenoids in the human stomach and duodenum

Viviane Tyssandier, Emmanuelle Reboul, Jean‐François Dumas et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 2003 · 250 citations

Effect of short-chain fructooligosaccharides on intestinal calcium absorption and calcium status in postmenopausal women: a stable-isotope study

Maha Tahiri, J. C. Tressol, Josiane Arnaud et al. · American Journal of Clinical Nutrition · 2003 · 152 citations · Full text

Nutrition, Health Sciences, Stable-isotope Study +12