Patrick Wilms

Particle structure development during spray drying from a single droplet to pilot-scale perspective

Nienke M. Eijkelboom, Anneloes P. van Boven, Isabel Siemons et al. · Journal of Food Engineering · 2022 · 78 citations · Full text

Engineering, Chemical Engineering, Materials Engineering +13

Impact of varying macronutrient composition on the printability of pea-based inks in extrusion-based 3D food printing

Aaditya Venkatachalam, Ajay Balasubramaniam, Patrick Wilms et al. · Food Hydrocolloids · 2023 · 43 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Dry Fractionation for Sustainable Production of Functional, Nutritional and Palatable Grain Legume Protein Ingredients

Maarten A.I. Schutyser, Santiago Calderon Novoa, Koen Wetterauw et al. · Food Engineering Reviews · 2025 · 38 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Macroscopic rheology of non-Brownian suspensions at high shear rates: the influence of solid volume fraction and non-Newtonian behaviour of the liquid phase

Patrick Wilms, Jörg Hinrichs, Reinhard Kohlus · Rheologica Acta · 2021 · 28 citations · Full text

Engineering, Physics, Fluid Dynamics +16

Quantification of shear viscosity and wall slip velocity of highly concentrated suspensions with non-Newtonian matrices in pressure driven flows

Patrick Wilms, Jan Wieringa, Theo B. J. Blijdenstein et al. · Rheologica Acta · 2021 · 27 citations · Full text

Engineering, Physics, Fluid Dynamics +16