Concepedia

Reinhard Kohlus

RK

49

Publications

1.4K

Citations

23

H-Index

1999

Active since

Affiliations

University of Hohenheim(Current)

Unilever Foods Innovation Centre

Wageningen University & Research

Reinhard Kohlus is an author at University of Hohenheim specializing in engineering, food engineering, and health sciences.

Top concepts

EngineeringFood EngineeringHealthMechanical EngineeringRheologyFood ProcessingFood ChemistryFood TechnologyFluid DynamicsChemical Engineering

Publications per year

1999–2023

49

Publications

49

Impact of carboxymethyl cellulose (CMC) and microcrystalline cellulose (MCC) on functional characteristics of emulsified sausages

Valerie Schuh, Karin Allard, Kurt Herrmann et al. · Meat Science · 2012 · 124 citations

Biomanufacturing, Carboxymethyl Cellulose, Functional Characteristics +9

Particle structure development during spray drying from a single droplet to pilot-scale perspective

Nienke M. Eijkelboom, Anneloes P. van Boven, Isabel Siemons et al. · Journal of Food Engineering · 2022 · 70 citations · Full text

Pilot-scale Perspective, Spray Drying, Engineering +13

Effect of structural characteristics on impact breakage of agglomerates

Abdolreza Samimi, Mojtaba Ghadiri, R. Boerefijn et al. · Powder Technology · 2003 · 64 citations

Damage Mechanism, Impact (Mechanics), Impact Breakage +2

Influence of spray drying on the stability of food-grade solid lipid nanoparticles

Hanna Salminen, Juliane Ankenbrand, Benjamin Zeeb et al. · Food Research International · 2018 · 55 citations

Food Chemistry, Nanoparticles, Food Colloid +7

Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract

Burcu Güldiken, Annika Linke, Esra Çapanoğlu et al. · Journal of Food Engineering · 2018 · 55 citations

Food Chemistry, Lipid Preparation, Uncoated Liposomes +6

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