Concepedia

Annika Linke

AL

Statistics

Publications

9

Citations

272

H-Index

9

Active since

2017

Affiliations

University of Hohenheim(Current)

Annika Linke is an author at University of Hohenheim specializing in engineering, chemical engineering, and food engineering.

Top concepts

EngineeringChemical EngineeringHealthFood EngineeringFood ChemistryChromatographyChemistryGreen ChemistryLipid ChemistryMaterial Science

Publications per year

2017–2020

9

Publications

9

Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract

Burcu Güldiken, Annika Linke, Esra Çapanoğlu et al. · Journal of Food Engineering · 2018 · 55 citations

Food Chemistry, Lipid Preparation, Uncoated Liposomes +6

Factors determining the surface oil concentration of encapsulated lipid particles: impact of the emulsion oil droplet size

Annika Linke, Reinhard Kohlus · European Food Research and Technology · 2020 · 41 citations · Full text

Food Chemistry, Chemical Engineering, Engineering +15

Oxidation rate of the non-encapsulated- and encapsulated oil and their contribution to the overall oxidation of microencapsulated fish oil particles

Annika Linke, Reinhard Kohlus · Food Research International · 2019 · 40 citations

Chemical Engineering, Engineering, Environmental Engineering +7

Impact of the powder particle size on the oxidative stability of microencapsulated oil

Annika Linke, Jörg Hinrichs, Reinhard Kohlus · Powder Technology · 2020 · 38 citations

Chemical Engineering, Oxidative Stability, Micro-encapsulation +2

Impact of the oil load on the oxidation of microencapsulated oil powders

Annika Linke, Reinhard Kohlus · Food Chemistry · 2020 · 23 citations

Materials Science, Chemical Engineering, Engineering +7

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