Concepedia

Annika Linke

AL

Statistics

Publications

9

Citations

280

H-Index

9

Active since

2017

Affiliations

University of Hohenheim(Current)

Annika Linke is an author at University of Hohenheim specializing in food emulsions, agriculture, and chemical engineering.

Publications per year

2017–2020

9

Publications

9

Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract

Burcu Güldiken, Annika Linke, Esra Çapanoğlu et al. · Journal of Food Engineering · 2018 · 56 citations

Pharmacy, Food Science, Pharmaceutics +14

Factors determining the surface oil concentration of encapsulated lipid particles: impact of the emulsion oil droplet size

Annika Linke, Reinhard Kohlus · European Food Research and Technology · 2020 · 45 citations · Full text

Agriculture, Chemical Engineering, Food Engineering +12

Oxidation rate of the non-encapsulated- and encapsulated oil and their contribution to the overall oxidation of microencapsulated fish oil particles

Annika Linke, Reinhard Kohlus · Food Research International · 2019 · 40 citations

Agriculture, Chemical Engineering, Reaction Engineering +12

Impact of the powder particle size on the oxidative stability of microencapsulated oil

Annika Linke, Jörg Hinrichs, Reinhard Kohlus · Powder Technology · 2020 · 38 citations

Pharmacy, Chemical Engineering, Capsule Technology +12

Impact of the oil load on the oxidation of microencapsulated oil powders

Annika Linke, Reinhard Kohlus · Food Chemistry · 2020 · 24 citations

Engineering, Chemical Engineering, Materials Science +8

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