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Juliane Ankenbrand

JA

1

Publications

55

Citations

1

H-Index

2018

Active since

Affiliations

University of Hohenheim(Current)

Juliane Ankenbrand is an author at University of Hohenheim specializing in engineering, food chemistry, and food engineering.

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Publications per year

2018–2018

1

Publications

1

Influence of spray drying on the stability of food-grade solid lipid nanoparticles

Hanna Salminen, Juliane Ankenbrand, Benjamin Zeeb et al. · Food Research International · 2018 · 55 citations

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