Concepedia
Statistics
Publications
2
Citations
60
H-Index
Active since
2023
Affiliations
Wageningen University & Research(Current)
Aaditya Venkatachalam is an author at Wageningen University & Research.
Publications per year
2023–2024
Impact of varying macronutrient composition on the printability of pea-based inks in extrusion-based 3D food printing
Aaditya Venkatachalam, Ajay Balasubramaniam, Patrick Wilms et al. · Food Hydrocolloids · 2023 · 36 citations · Full text
Rheology of paste-like food inks for 3D printing: Effects of nutrient and water content
Yagmur Balabanli Bugday, Aaditya Venkatachalam, Patrick D. Anderson et al. · Current Research in Food Science · 2024 · 24 citations · Full text
1–2 of 2