Concepedia
Statistics
Publications
8
Citations
287
H-Index
Active since
1996
Affiliations
Kagawa University(Current)
Osaka City University
National Institute of Technology, Kagawa College
Tokyo University of Agriculture
Osaka Kyoiku University
Yoshimasa Yamano is an author at Kagawa University specializing in emulsion formulation, food science, and emulsion behavior.
Publications per year
1996–2014
EFFECT OF DROPLET SIZE ON OXIDATION OF DOCOSAHEXAENOIC ACID IN EMULSION SYSTEM
Shoichi Gohtani, Meelis Sirendi, Noboru Yamamoto et al. · Journal of Dispersion Science and Technology · 1999 · 75 citations
Agriculture, Chemistry, Food Science +17
Classification of <scp>J</scp>apanese Texture Terms
Fumiyo Hayakawa, Yukari Kazami, Katsuyoshi Nishinari et al. · Journal of Texture Studies · 2012 · 68 citations
Language Studies, Linguistics, Materials Characterization +11
EFFECTS OF OIL DROPLETS ON PHYSICAL AND SENSORY PROPERTIES OF O/W EMULSION AGAR GEL
KYUNG‐HEE KIM, Shoichi Gohtani, Yoshimasa Yamano · Journal of Texture Studies · 1996 · 37 citations
Natural Sciences, Materials Engineering, Materials Science +16
Collection of Japanese Texture Terms (Studies on Japanese texture terms Part 1)
Fumiyo Hayakawa, Kana Ioku, Sayuri Akuzawa et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 2005 · 35 citations · Full text
Language Studies, Linguistics, East Asian Materiality +1
EFFECTS OF OIL DROPLET AND AGAR CONCENTRATION ON GEL STRENGTH AND MICROSTRUCTURE OF O/W EMULSION GEL
KYUNG‐HEE KIM, Shoichi Gohtani, Ryuichi Matsuno et al. · Journal of Texture Studies · 1999 · 25 citations
Natural Sciences, Materials Engineering, Materials Science +14
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