11
Publications
397
Citations
10
H-Index
1995
Active since
Sayuri Akuzawa is an author at Tokyo University of Agriculture specializing in food chemistry, food processing, and engineering.
Top concepts
HealthEngineeringBiochemistryFood ChemistryFood ProcessingLanguageLinguisticsFood QualityFood TextureFood Technology
Publications per year
1995–2017
11
11
Naoko Fujita, Yoshiko Toyosawa, Yoshinori Utsumi et al. · Journal of Experimental Botany · 2009 · 179 citations · Full text
Classification of <scp>J</scp>apanese Texture Terms
Fumiyo Hayakawa, Yukari Kazami, Katsuyoshi Nishinari et al. · Journal of Texture Studies · 2012 · 67 citations
Dede Robiatul Adawiyah, Sayuri Akuzawa, Tomoko Sasaki et al. · Journal of Food Science and Technology · 2017 · 32 citations · Full text
Amylopectin Structure, Rheological Properties, Glycobiology +3
Sol—Gel Transition and Elasticity of Starch
Akiko Kawabata, Sayuri Akuzawa, Yasuko Ishii et al. · Bioscience Biotechnology and Biochemistry · 1996 · 17 citations · Full text
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