Concepedia

Author

Selda Bulca

Adnan Menderes UniversityORCID

Also Known As

Bulca, S.;Leder, J.;Kulozik, U., Bulca, Selda, S. Bulca, SELDA BULCA, Selda BULCA, Selda Bulca

31

Publications

207

Citations

8

H-Index

27

Concepts

All Affiliations

Adnan Menderes UniversityTechnical University of Munich
SB

About

Selda Bulca is an author at Adnan Menderes University specializing in food technology, food chemistry, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

73

2

Medicine

2

2

51

3

Biochemistry

2

2

51

4

Engineering

1

1

40

5

Natural Sciences

1

1

20

Selda Bulca

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6

Publications

155

Citations

6

H-Index

YearCitations

The role of processing and matrix design in development and control of microstructures in dairy food production—a survey

Ulrich Kulozik, Alexander Tolkach, Selda Bulca,

International Dairy Journal

2003

42

A comparison of low-intensity ultrasound and oscillating rheology to assess the renneting properties of casein solutions after UHT heat pre-treatment

Qin Wang, Selda Bulca, Ulrich Kulozik

International Dairy Journal

2006

40

The influence of microbial transglutaminase on camel milk yogurt

Selda Bulca, Fahriye UMUT, Atakan Koç

LWT

2022

31

Water mobility during renneting and acid coagulation of casein solutions: a differentiated low‐resolution nuclear magnetic resonance analysis

Ruth Hinrichs, Selda Bulca, Ulrich Kulozik

International Journal of Dairy Technology

2007

20

Production of yogurt analogs from peanut milk (extract) using microbial transglutaminase and two different starter cultures

Selda Bulca, Ece Büyükgümüş

LWT

2024

12

A Study on Mixing Camel Milk with Cow, Sheep and Goat Milk in Different Proportions in Yoghurt Production

Selda Bulca, Bengisu Dumanoğlu, Ömer Cem Özdemir

Turkish Journal of Agriculture - Food Science and Technology

2019

10

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