A comparison of low-intensity ultrasound and oscillating rheology to assess the renneting properties of casein solutions after UHT heat pre-treatment - Concepedia

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A comparison of low-intensity ultrasound and oscillating rheology to assess the renneting properties of casein solutions after UHT heat pre-treatment

DOI Full Paper Access

40

Citations

21

References

2006

Year

Qin Wang, Selda Bulca, Ulrich Kulozik

International Dairy Journal

Casein SolutionsBiomedical AcousticsEngineeringPower UltrasoundSonochemistryAcoustic CavitationRheologyBiomedical EngineeringUltrasoundLow-intensity UltrasoundBiophysicsRenneting Properties

References

	Year	Citations

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