Concepedia

F. Ulberth

FU

6

Publications

235

Citations

6

H-Index

1989

Active since

Affiliations

Gregor Mendel Institute of Molecular Plant Biology(Current)

F. Ulberth is an author at Gregor Mendel Institute of Molecular Plant Biology specializing in food technology, health sciences, and food engineering.

Top concepts

HealthFood TechnologyFood EngineeringEngineeringFood SafetyFood QualityFood TextureFood ProcessingMechanical EngineeringMedicine

Publications per year

1989–2001

6

Publications

6

Tristimulus colour reflectance measurement of milk and dairy products

Wolfgang Kneifel, F. Ulberth, Eric Schaffer · Le Lait · 1992 · 65 citations · Full text

Screening of Commercially Available Mesophilic Dairy Starter Cultures: Biochemical, Sensory, and Microbiological Properties

Wolfgang Kneifel, Maria Kaufmann, Angela Fleischer et al. · Journal of Dairy Science · 1992 · 52 citations · Full text

Aroma profiles and sensory properties of yogurt and yogurt-related products. I. Screening of commercially available starter cultures

Wolfgang Kneifel, F. Ulberth, F. Erhard et al. · Milk science international/Milchwissenschaft · 1992 · 52 citations · Full text

Available Starter Cultures, Food Analysis, Sensory Science +17

Milk Fat Composition Affects Mechanical and Rheological Properties of Processed Cheese

Doris Jaros, J. Petrag, Harald Rohm et al. · Applied Rheology · 2001 · 23 citations · Full text

Fat Fraction, Engineering, Processed Model Cheeses +10

USE OF MAGNITUDE ESTIMATION IN SENSORY TEXTURE ANALYSIS OF BUTTER

Harald Rohm, F. Ulberth · Journal of Texture Studies · 1989 · 22 citations

Engineering, Measurement, Food Analysis +16

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