Concepedia

F. Erhard

FE

2

Publications

173

Citations

2

H-Index

1992

Active since

F. Erhard is an author specializing in food technology, food processing, and microbiology.

Top concepts

HealthMedicineMicrobiologyBiotechnologyFood ProcessingFood TechnologyFood FermentationFood MicrobiologyFood SafetyFood Quality

Publications per year

1992–1993

2

Publications

2

Microflora and acidification properties of yogurt and yogurt-related products fermented with commercially available starter cultures

Wolfgang Kneifel, Doris Jaros, F. Erhard · International Journal of Food Microbiology · 1993 · 121 citations

Biomanufacturing, Food Fermentation, Available Starter Cultures +9

Aroma profiles and sensory properties of yogurt and yogurt-related products. I. Screening of commercially available starter cultures

Wolfgang Kneifel, F. Ulberth, F. Erhard et al. · Milk science international/Milchwissenschaft · 1992 · 52 citations · Full text

Available Starter Cultures, Food Analysis, Sensory Science +17

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