1
Publications
23
Citations
1
H-Index
2001
Active since
Affiliations
J. Petrag is an author at Gregor Mendel Institute of Molecular Plant Biology specializing in food processing, engineering, and mechanical engineering.
Top concepts
HealthRheologyEngineeringFood TextureFood ProcessingFood TechnologyFood EngineeringMechanical Engineering
Publications per year
2001–2001
1
1
Milk Fat Composition Affects Mechanical and Rheological Properties of Processed Cheese
Doris Jaros, J. Petrag, Harald Rohm et al. · Applied Rheology · 2001 · 23 citations · Full text
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