Concepedia

Joannie Dobbs

JD

Statistics

Publications

5

Citations

402

H-Index

5

Active since

2006

Affiliations

University of Hawaii System(Current)

University of Hawaiʻi at Mānoa

Joannie Dobbs is an author at University of Hawaii System specializing in nutrition, iron metabolism, and meat science.

Top concepts

Publications per year

2006–2016

5

Publications

5

Food insecurity prevalence among college students at the University of Hawai’i at Mānoa

M. Pia Chaparro, Sahar Zaghloul, Peter Holck et al. · Public Health Nutrition · 2009 · 255 citations · Full text

A system to assess the quality of food sources of calcium

C Alan Titchenal, Joannie Dobbs · Journal of Food Composition and Analysis · 2006 · 47 citations

, , +13

Mineral nutrient content and iron bioavailability in common and Hawaiian seaweeds assessed by an in vitro digestion/Caco-2 cell model

Shireen R.L. Flores, Joannie Dobbs, Michael A. Dunn · Journal of Food Composition and Analysis · 2015 · 45 citations

, , +5

Heme iron, non-heme iron, and mineral content of blood clams ( Anadara spp.) compared to Manila clams ( V. philippinarum ), Pacific oysters ( C. gigas ), and beef liver ( B. taurus)

Chad Taniguchi, Joannie Dobbs, Michael Dunn · Journal of Food Composition and Analysis · 2016 · 41 citations

, , +1

Evaluation of clams as a food source of iron: Total iron, heme iron, aluminum, and in vitro iron bioavailability in live and processed clams

Jennifer F. Lai, Joannie Dobbs, Michael Dunn · Journal of Food Composition and Analysis · 2011 · 14 citations

, , +3

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