Yongsheng Pei

Analysis and modelling of temperature and moisture gradient for ginger slices in hot air drying

Yongsheng Pei, Zhenfeng Li, Chunfang Song et al. · Journal of Food Engineering · 2022 · 53 citations

Agriculture, Food Science, Horticultural Sciences +16

Distribution and quantitative analysis of phenolic compounds in fractions of Japonica and Indica rice

Chao Ding, Qiang Liu, Peng Li et al. · Food Chemistry · 2018 · 46 citations · Full text

Agriculture, Agronomy, Plant Sciences +13

Novel Sensing Technologies During the Food Drying Process

Jing Li, Zhenfeng Li, Ning Wang et al. · Food Engineering Reviews · 2020 · 44 citations

Agriculture, Food Science, Food Engineering +13

Effects of ultrasound pretreatment followed by far-infrared drying on physicochemical properties, antioxidant activity and aroma compounds of saffron (Crocus sativus L.)

Yongsheng Pei, Zhenfeng Li, Wanxiu Xu et al. · Food Bioscience · 2021 · 36 citations

Agriculture, Food Science, Food Analysis +9

Lethal effects and mechanism of infrared radiation on Sitophilus zeamais and Tribolium castaneum in rough rice

Yongsheng Pei, Tingting Tao, Guofeng Yang et al. · Food Control · 2018 · 32 citations

Agriculture, Agronomy, Crop Sciences +9