Jiang Cao

Statistics

Publications

Citations

343

H-Index

Active since

2019

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Nanjing Medical University

Wuxi People's Hospital

Jiang Cao is an author at State Key Laboratory of Food Science and Technology specializing in microbiology, probiotics, and microbial growth in foods.

ORCID

Publications per year

2019–2022

Publications

Probiotic characteristics of Bacillus coagulans and associated implications for human health and diseases

Jiang Cao, Zhiming Yu, Wenyin Liu et al. · Journal of Functional Foods · 2019 · 257 citations · Full text

Life Sciences, Immunology, Microbiology +17

Effects of Bacillus coagulans as an adjunct starter culture on yogurt quality and storage

Shenyan Ma, Jiang Cao, Ruolan Liliu et al. · Journal of Dairy Science · 2021 · 30 citations · Full text

Agriculture, Food Science, Microbiology +16

Effects of Bacillus coagulans GBI-30, 6086 as an adjunct starter culture on the production of yogurt

Jiang Cao, Zhiming Yu, Qingsong Zhang et al. · Food Research International · 2022 · 25 citations

Agriculture, Food Science, Microbiology +14

Different effects of <i>Bacillus coagulans</i> vegetative cells and spore isolates on constipation-induced gut microbiota dysbiosis in mice

Liuruolan Li, Bingshu Liu, Jiang Cao et al. · Food & Function · 2022 · 11 citations

Life Sciences, Microbiology, Nutritional Sciences +17

Genomic analysis of B. coagulans ATCC 7050T reveals its adaption to fermented milk as an adjunct starter culture for yogurt

Jiang Cao, Leilei Yu, Jianxin Zhao et al. · LWT · 2021 · 10 citations · Full text

Agriculture, Dairy Science, Microbiology +17

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