Statistics
Publications
2
Citations
40
H-Index
2
Active since
2021
Affiliations
Ruolan Liliu is an author at Jiangnan University specializing in food science, probiotic yogurt cultures, and yogurt fermentation.
Publications per year
2021–2022
2
2
Effects of Bacillus coagulans as an adjunct starter culture on yogurt quality and storage
Shenyan Ma, Jiang Cao, Ruolan Liliu et al. · Journal of Dairy Science · 2021 · 30 citations · Full text
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