Effects of Bacillus coagulans GBI-30, 6086 as an adjunct starter culture on the production of yogurt

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Probiotic characteristics of Bacillus coagulans and associated implications for human health and diseases

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Safety assessment of a proprietary preparation of a novel Probiotic, Bacillus coagulans, as a food ingredient

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Agriculture, Food Science, Toxicology +15

Review on factors affecting and control of post-acidification in yoghurt and related products

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