J.C. de Reu

Nonanoic Acid, a Fungal Self-Inhibitor, Prevents Germination of Rhizopus oligosporus Sporangiospores by Dissipation of the pH Gradient

P. Breeuwer, J.C. de Reu, Jean-Louis Drocourt et al. · Applied and Environmental Microbiology · 1997 · 45 citations · Full text

Life Sciences, Cell Biology, Microbiology +17

Temperature control in solid substrate fermentation through discontinuous rotation

J.C. de Reu, M.H. Zwietering, F.M. Rombouts et al. · Applied Microbiology and Biotechnology · 1993 · 43 citations · Full text

Engineering, Biotechnology, Chemical Engineering +16

Changes in soya bean lipids during tempe fermentation

J.C. de Reu, D. Ramdaras, F.M. Rombouts et al. · Food Chemistry · 1994 · 37 citations · Full text

Agriculture, Biochemistry, Food Science +14

Protein Hydrolysis during Soybean Tempe Fermentation with Rhizopus oligosporus

J.C. de Reu, Rediet Wolde, J. de Groot et al. · Journal of Agricultural and Food Chemistry · 1995 · 30 citations · Full text

Life Sciences, Biochemistry, Food Science +16

Consistency, Polysaccharidase Activities and Non-Starch Polysaccharides Content of Soya Beans During Tempe Fermentation

J.C. de Reu, Viona A J M Linssen, F.M. Rombouts et al. · Journal of the Science of Food and Agriculture · 1997 · 22 citations · Full text

Agriculture, Biochemistry, Food Science +17