Statistics
Publications
1
Citations
37
H-Index
1
Active since
1994
D. Ramdaras is an author specializing in food analysis, lipid accumulation, and temperature effects on fermentation kinetics.
Publications per year
1994–1994
1
1
Changes in soya bean lipids during tempe fermentation
J.C. de Reu, D. Ramdaras, F.M. Rombouts et al. · Food Chemistry · 1994 · 37 citations · Full text
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