Rodrigo Santos Leite

Chemical composition of tempeh from soybean cultivars specially developed for human consumption

Ana Carla Furlan Bavia, Carlos Eduardo da Silva, Márcia Pires Ferreira et al. · Food Science and Technology · 2012 · 66 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Phenolic composition and antioxidant activity of the aqueous extract of bark from residues from mate tree (Ilex paraguariensis St. Hil.) bark harvesting concentrated by nanofiltration

Ana Paula Aguiar Prudêncio, Elane Schwinden Prudêncio, Renata Dias de Mello Castanho Amboni et al. · Food and Bioproducts Processing · 2011 · 61 citations

Agriculture, Botany, Plant Sciences +13

Utilization of tofu whey concentrate by nanofiltration process aimed at obtaining a functional fermented lactic beverage

Silvia Benedetti, Elane Schwinden Prudêncio, Carmen Maria Olivera Müller et al. · Journal of Food Engineering · 2015 · 38 citations

Agriculture, Biotechnology, Food Science +16

Influence of Temperature on the Fatty Acid Composition of the Oil From Sunflower Genotypes Grown in Tropical Regions

Anna Karolina Grunvald, C. G. P. de Carvalho, Rodrigo Santos Leite et al. · Journal of the American Oil Chemists Society · 2012 · 34 citations

Agriculture, Biochemistry, Crop Sciences +12

Effect of harvest at different times of day on the physical and chemical characteristics of vegetable-type soybean

Andréia Cristina Santana, M. C. Carrão-Panizzi, J. M. G. Mandarino et al. · Food Science and Technology · 2012 · 21 citations · Full text

Agriculture, Agronomy, Plant Sciences +15