Silvia Benedetti

Surface response methodology for the optimization of lipase production under submerged fermentation by filamentous fungi

Luciane Maria Colla, Andreiza Lazzarotto Primaz, Silvia Benedetti et al. · Brazilian Journal of Microbiology · 2016 · 117 citations · Full text

Engineering, Bioenergy, Plackett-burman Factorial Design +18

Utilization of tofu whey concentrate by nanofiltration process aimed at obtaining a functional fermented lactic beverage

Silvia Benedetti, Elane Schwinden Prudêncio, Carmen Maria Olivera Müller et al. · Journal of Food Engineering · 2015 · 36 citations

Lactic Beverage, Biomanufacturing, Engineering +12

Concentration of soybean isoflavones by nanofiltration and the effects of thermal treatments on the concentrate

Silvia Benedetti, Elane Schwinden Prudêncio, J. M. G. Mandarino et al. · Food Research International · 2011 · 19 citations · Full text

Food Chemistry, Agricultural Chemistry, Chemical Engineering +7

Contents and bioconversion of β-glycoside isoflavones to aglycones in the processing conditions of soybean tempeh

Cristiane Wing Chong Borges, M. C. Carrão-Panizzi, J. M. G. Mandarino et al. · Pesquisa Agropecuária Brasileira · 2016 · 16 citations · Full text

Engineering, Food Analysis, Glycobiology +18

Effects of tangential microfiltration and pasteurisation on the rheological, microbiological, physico‐chemical and sensory characteristics of sugar cane juice

Kátia Rezzadori, Rodrigo Rodrigues Petrus, Silvia Benedetti et al. · International Journal of Food Science & Technology · 2012 · 12 citations · Full text

Food Analysis, Food Preservation, Food Chemistry +17