Concepedia

JORGE HUGO DI PENTIMA

JH

Statistics

Publications

6

Citations

240

H-Index

6

Active since

1989

Affiliations

Universidad Nacional del Litoral(Current)

JORGE HUGO DI PENTIMA is an author at Universidad Nacional del Litoral specializing in health sciences, food preservatives, and food packaging.

Top concepts

HealthEngineeringFood SafetyFood QualityFood PackagingFood PreservativesEnvironmental EngineeringFood ControlMicrobiologyPublic Health

Publications per year

1989–2000

6

Publications

6

Biogenesis of Off-Odor in Broccoli Storage under Low-Oxygen Atmosphere

JORGE HUGO DI PENTIMA, José Julián Ríos, Alfonso Clemente et al. · Journal of Agricultural and Food Chemistry · 1995 · 51 citations

Food Chemistry, Persistent Organic Pollutant, Environmental Chemistry +15

STORAGE QUALITY OF MINIMALLY PROCESSED CABBAGE PACKAGED IN PLASTIC FILMS

María Élida Pirovani, Daniel R. Güemes, Andrea Piagentini et al. · Journal of Food Quality · 1997 · 47 citations

Shelf Life, Edible Film, Food Packaging +12

QUALITY OF MINIMALLY PROCESSED LETTUCE AS INFLUENCED BY PACKAGING AND CHEMICAL TREATMENT

María Élida Pirovani, Andrea Piagentini, Daniel R. Güemes et al. · Journal of Food Quality · 1998 · 46 citations

Abstract Shredded Lettuce, Food Packaging, Monooriented Polypropylene +23

Survival of Salmonella hadar after washing disinfection of minimally processed spinach

María Élida Pirovani, Daniel R. Güemes, JORGE HUGO DI PENTIMA et al. · Letters in Applied Microbiology · 2000 · 43 citations

Survival and Growth of <i>Salmonella hadar</i> on Minimally Processed Cabbage as Influenced by Storage Abuse Conditions

Andrea Piagentini, María Élida Pirovani, Daniel R. Güemes et al. · Journal of Food Science · 1997 · 33 citations

Food Packaging, Monooriented Polypropylene, Food Processing Facilities +18

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