Concepedia
Statistics
Publications
4
Citations
62
H-Index
Active since
2021
Affiliations
Chiang Mai University(Current)
Kyoto University
Chiang Mai Rajabhat University
Phatthawin Setthaya is an author at Chiang Mai University specializing in food chemistry, food safety, and food technology.
Top concepts
HealthNutritionMetabolismFood SafetyFood QualityFood ChemistryFood TechnologyAnimal NutritionBody CompositionFood Engineering
Publications per year
2021–2025
Assessment of nucleic acid content, amino acid profile, carcass, and meat quality of Thai native chicken
Niraporn Chaiwang, Kulisara Marupanthorn, N. Krutthai et al. · Poultry Science · 2023 · 21 citations · Full text
Anticancer and Antioxidant Effects of Bioactive Peptides from Black Soldier Fly Larvae (Hermetia illucens)
Kwanchanok Praseatsook, Arpamas Vachiraarunwong, Sirinya Taya et al. · Nutrients · 2025 · 16 citations · Full text
Influence of Commercial Protease and Drying Process on Antioxidant and Physicochemical Properties of Chicken Breast Protein Hydrolysates
Phatthawin Setthaya, Sanchai Jaturasitha, Sunantha Ketnawa et al. · Foods · 2021 · 13 citations · Full text
Effect of Purple Eggplant Flour on Physicochemical, Lipid Oxidation, and Sensory Properties of Low-Fat Beef Patties
Thanaporn Bunmee, Phatthawin Setthaya, Niraporn Chaiwang et al. · International Journal of Food Science · 2022 · 12 citations · Full text
Nutrition, Food Analysis, Meat Quality +17
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