Concepedia

N. Krutthai

NK

Statistics

Publications

4

Citations

74

H-Index

4

Active since

2009

Affiliations

Chiang Mai University(Current)

Kasetsart University

Chiang Mai Rajabhat University

N. Krutthai is an author at Chiang Mai University specializing in animal nutrition, meat science, and food preservatives.

ORCID

Top concepts

Publications per year

2009–2023

4

Publications

4

Effects of adding liquid<scp>dl</scp>‐methionine hydroxy analogue‐free acid to drinking water on growth performance and small intestinal morphology of nursery pigs

Chanwit Kaewtapee, N. Krutthai, Kanokkarn Poosuwan et al. · Journal of Animal Physiology and Animal Nutrition · 2009 · 24 citations · Full text

Assessment of nucleic acid content, amino acid profile, carcass, and meat quality of Thai native chicken

Niraporn Chaiwang, Kulisara Marupanthorn, N. Krutthai et al. · Poultry Science · 2023 · 21 citations · Full text

Effect of source of methionine in broken rice-soybean diet on production performance, blood chemistry, and fermentation characteristics in weaned pigs

N. Krutthai, C. Vajrabukka, Kanchana Markvichitr et al. · Czech Journal of Animal Science · 2015 · 17 citations · Full text

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Effect of deep bedding floor and fermented feed supplement on productive performance, carcase, meat quality and fatty acid profile of crossbred pigs

Niraporn Chaiwang, Thanaporn Bunmee, Chaiwat Arjin et al. · Italian Journal of Animal Science · 2021 · 12 citations · Full text

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