Ramon S. Hall

Lupin-enriched bread increases satiety and reduces energy intake acutely

Ya P Lee, Trevor A. Mori, Sofia Sipsas et al. · American Journal of Clinical Nutrition · 2006 · 171 citations · Full text

Nutrition, Reduces Energy, Physiology +3

Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers.

Ramon S. Hall, Sarah J Thomas, Stuart Johnson · PubMed · 2005 · 121 citations

Nutrition, Healthy Subjects, Legume Ingredients +17

Lupin kernel fibre-enriched foods beneficially modify serum lipids in men

Ramon S. Hall, Stuart Johnson, Amynta L. Baxter et al. · European Journal of Clinical Nutrition · 2004 · 85 citations · Full text

Lipid Analysis, Nutrition, Lipid Nutrition +4

Lupin kernel fiber consumption modifies fecal microbiota in healthy men as determined by rRNA gene fluorescent in situ hybridization

Sean C. Smith, Rachel Choy, Stuart Johnson et al. · European Journal of Nutrition · 2006 · 84 citations

Biology, Dysbiosis, Microbiota +10

Lupin kernel fibre foods improve bowel function and beneficially modify some putative faecal risk factors for colon cancer in men

Stuart Johnson, Veronica Chua, Ramon S. Hall et al. · British Journal Of Nutrition · 2006 · 81 citations · Full text