Concepedia

Sarah J Thomas

SJ

2

Publications

197

Citations

2

H-Index

2004

Active since

Affiliations

Deakin University(Current)

Sarah J Thomas is an author at Deakin University specializing in diabetes, nutrition, and metabolic syndrome.

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Publications per year

2004–2005

2

Publications

2

Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers.

Ramon S. Hall, Sarah J Thomas, Stuart Johnson · PubMed · 2005 · 121 citations

, , +17

Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast

Stuart Johnson, Sarah J Thomas, Ramon S. Hall · European Journal of Clinical Nutrition · 2004 · 76 citations

, , +6

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