Amynta L. Baxter

Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men

Bridie J. Archer, Stuart Johnson, Helen Devereux et al. · British Journal Of Nutrition · 2004 · 190 citations · Full text

Food Choice, Nutrition, Obesity +13

A Low-Sodium Diet Potentiates the Effects of Losartan in Type 2 Diabetes

Christine Houlihan, Terri J. Allen, Amynta L. Baxter et al. · Diabetes Care · 2002 · 131 citations · Full text

Nutrition, Hypertension, Electrolyte Disorder +26

Lupin kernel fibre-enriched foods beneficially modify serum lipids in men

Ramon S. Hall, Stuart Johnson, Amynta L. Baxter et al. · European Journal of Clinical Nutrition · 2004 · 85 citations · Full text

Lipid Analysis, Nutrition, Lipid Nutrition +4

Lupin kernel fibre foods improve bowel function and beneficially modify some putative faecal risk factors for colon cancer in men

Stuart Johnson, Veronica Chua, Ramon S. Hall et al. · British Journal Of Nutrition · 2006 · 81 citations · Full text

Water-binding capacity and viscosity of Australian sweet lupin kernel fibre under<i>in vitro</i>conditions simulating the human upper gastrointestinal tract

Cathryn M. Turnbull, Amynta L. Baxter, Stuart Johnson · International Journal of Food Sciences and Nutrition · 2005 · 46 citations

Nutrition, Food Analysis, Food Biophysics +18