Cathryn M. Turnbull is an author at Deakin University specializing in in vitro fermentation, nutrition, and food chemistry.
Top concepts
HealthMedicineNutritionBiophysicsPhysiologyBiochemistryDietary FiberFood ChemistryFood EngineeringGastroenterology
Publications per year
2005–2005
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Cathryn M. Turnbull, Amynta L. Baxter, Stuart Johnson · International Journal of Food Sciences and Nutrition · 2005 · 46 citations
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