Yuxi Deng

Effect of Maillard induced glycation on protein hydrolysis by lysine/arginine and non-lysine/arginine specific proteases

Yuxi Deng, Peter A. Wierenga, Henk A. Schols et al. · Food Hydrocolloids · 2017 · 66 citations

Food Chemistry, Protein Glycosylation, Protein Chemistry +14

Influence of substrate concentration on the extent of protein enzymatic hydrolysis

Yuxi Deng, Claire I. Butré, Peter A. Wierenga · International Dairy Journal · 2018 · 57 citations · Full text

Protein Chemistry, Human Trypsin, Cellular Enzymology +15

Towards predicting protein hydrolysis by bovine trypsin

Yuxi Deng, Frank van der Veer, Stefano Sforza et al. · Process Biochemistry · 2017 · 56 citations · Full text

Bovine Trypsin, Protein Chemistry, Protein Function +5

Comparison of Protein Hydrolysis Catalyzed by Bovine, Porcine, and Human Trypsins

Yuxi Deng, Harry Gruppen, Peter A. Wierenga · Journal of Agricultural and Food Chemistry · 2018 · 37 citations · Full text

Characterization studies of the structure and properties of Zr-doped SnO2 thin films by spin-coating technique

Xu Zhang, Xianzhe Liu, Honglong Ning et al. · Superlattices and Microstructures · 2018 · 34 citations

Materials Science, Spintronics, Characterization Studies +7