Claire I. Butré

Effects of Ionic Strength on the Enzymatic Hydrolysis of Diluted and Concentrated Whey Protein Isolate

Claire I. Butré, Peter A. Wierenga, Harry Gruppen · Journal of Agricultural and Food Chemistry · 2012 · 75 citations

Engineering, Glycobiology, Enzymatic Modification +16

Influence of substrate concentration on the extent of protein enzymatic hydrolysis

Yuxi Deng, Claire I. Butré, Peter A. Wierenga · International Dairy Journal · 2018 · 57 citations · Full text

Protein Chemistry, Human Trypsin, Cellular Enzymology +15

Introducing enzyme selectivity: a quantitative parameter to describe enzymatic protein hydrolysis

Claire I. Butré, Stefano Sforza, Harry Gruppen et al. · Analytical and Bioanalytical Chemistry · 2014 · 54 citations · Full text

Engineering, Quantitative Parameter, Biochemistry +10

The potential of osmolytes and their precursors to alleviate osmotic stress of anaerobic granular sludge.

Dainis Sudmalis, S. K. Millah, Maria Cristina Gagliano et al. · Water Research · 2018 · 47 citations · Full text

Influence of water availability on the enzymatic hydrolysis of proteins

Claire I. Butré, Peter A. Wierenga, Harry Gruppen · Process Biochemistry · 2014 · 38 citations

Protein Chemistry, Water Availability, Engineering +7