Nukasani Sagarika

Microwave assisted fluidized bed drying of nutmeg mace for essential oil enriched extracts: An assessment of drying kinetics, process optimization and quality

Y. Srinivas, Santhi Mary Mathew, Anjineyulu Kothakota et al. · Innovative Food Science & Emerging Technologies · 2020 · 70 citations

Biomanufacturing, Fluidized Bed Drying, Food Analysis +7

Modeling and optimization of developed cocoa beans extractor parameters using box behnken design and artificial neural network

V Tenneti Srikanth, G.K. Rajesh, Anjineyulu Kothakota et al. · Computers and Electronics in Agriculture · 2020 · 51 citations

Search Optimization, Engineering, Developed Cocoa Beans +2

Design and development of resistance heating apparatus‐cum‐solar drying system for enhancing fish drying rate

Rishi Richa, Navin Chandra Shahi, Umesh Chandra Lohani et al. · Journal of Food Process Engineering · 2021 · 28 citations

Abstract Resistance Heating, Electrical Engineering, Salt Concentration +15

Characterization and Optimization of Microwave Assisted Process for Extraction of Nutmeg (<i>Myristica fragrans</i> Houtt.) Mace Essential Oil

Nukasani Sagarika, M. V. Prince, Anjineyulu Kothakota et al. · Journal of Essential Oil Bearing Plants · 2018 · 23 citations

Food Chemistry, Energy Consumption, Solvent Extraction +15

Modeling and Optimization of Process Parameters for Nutritional Enhancement in Enzymatic Milled Rice by Multiple Linear Regression (MLR) and Artificial Neural Network (ANN)

Anjineyulu Kothakota, R. Pandiselvam, Kaliramesh Siliveru et al. · Foods · 2021 · 19 citations · Full text