Nukasani Sagarika

Statistics

Publications

Citations

197

H-Index

Active since

2018

Affiliations

National Institute for Interdisciplinary Science and Technology(Current)

Central Plantation Crops Research Institute

Anand Agricultural University

Govind Ballabh Pant University of Agriculture and Technology

Nukasani Sagarika is an author at National Institute for Interdisciplinary Science and Technology specializing in agriculture, food engineering, and food science.

ORCID

Publications per year

2018–2021

Publications

Microwave assisted fluidized bed drying of nutmeg mace for essential oil enriched extracts: An assessment of drying kinetics, process optimization and quality

Y. Srinivas, Santhi Mary Mathew, Anjineyulu Kothakota et al. · Innovative Food Science & Emerging Technologies · 2020 · 70 citations

Agriculture, Food Science, Food Engineering +12

Modeling and optimization of developed cocoa beans extractor parameters using box behnken design and artificial neural network

V Tenneti Srikanth, G.K. Rajesh, Anjineyulu Kothakota et al. · Computers and Electronics in Agriculture · 2020 · 55 citations

Agriculture, Bioengineering, Food Science +9

Design and development of resistance heating apparatus‐cum‐solar drying system for enhancing fish drying rate

Rishi Richa, Navin Chandra Shahi, Umesh Chandra Lohani et al. · Journal of Food Process Engineering · 2021 · 29 citations

Agriculture, Food Science, Mechanical Engineering +15

Characterization and Optimization of Microwave Assisted Process for Extraction of Nutmeg (<i>Myristica fragrans</i> Houtt.) Mace Essential Oil

Nukasani Sagarika, M. V. Prince, Anjineyulu Kothakota et al. · Journal of Essential Oil Bearing Plants · 2018 · 24 citations

Agriculture, Food Science, Food Engineering +12

Modeling and Optimization of Process Parameters for Nutritional Enhancement in Enzymatic Milled Rice by Multiple Linear Regression (MLR) and Artificial Neural Network (ANN)

Anjineyulu Kothakota, R. Pandiselvam, Kaliramesh Siliveru et al. · Foods · 2021 · 19 citations · Full text

Agriculture, Agricultural Biotechnology, Agronomy +17

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