Concepedia

Author

Nukasani Sagarika

National Institute for Interdisciplinary Science and TechnologyORCID

Also Known As

Nukasani Sagarika

9

Publications

202

Citations

5

H-Index

21

Concepts

All Affiliations

National Institute for Interdisciplinary Science and TechnologyCentral Plantation Crops Research InstituteAnand Agricultural UniversityGovind Ballabh Pant University of Agriculture and Technology
NS

About

Nukasani Sagarika is an author at National Institute for Interdisciplinary Science and Technology specializing in food engineering, engineering, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

102

2

Health Sciences

2

2

93

3

Electrical Engineering

1

1

28

4

Environmental Engineering

1

1

23

5

Mechanical Engineering

1

1

28

Nukasani Sagarika

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5

Publications

191

Citations

5

H-Index

YearCitations

Microwave assisted fluidized bed drying of nutmeg mace for essential oil enriched extracts: An assessment of drying kinetics, process optimization and quality

Y. Srinivas, Santhi Mary Mathew, Anjineyulu Kothakota,

Innovative Food Science & Emerging Technologies

2020

70

Modeling and optimization of developed cocoa beans extractor parameters using box behnken design and artificial neural network

V Tenneti Srikanth, G.K. Rajesh, Anjineyulu Kothakota,

Computers and Electronics in Agriculture

2020

51

Design and development of resistance heating apparatus‐cum‐solar drying system for enhancing fish drying rate

Rishi Richa, Navin Chandra Shahi, Umesh Chandra Lohani,

Journal of Food Process Engineering

2021

28

Characterization and Optimization of Microwave Assisted Process for Extraction of Nutmeg (<i>Myristica fragrans</i> Houtt.) Mace Essential Oil

Nukasani Sagarika, M. V. Prince, Anjineyulu Kothakota,

Journal of Essential Oil Bearing Plants

2018

23

Modeling and Optimization of Process Parameters for Nutritional Enhancement in Enzymatic Milled Rice by Multiple Linear Regression (MLR) and Artificial Neural Network (ANN)

Anjineyulu Kothakota, R. Pandiselvam, Kaliramesh Siliveru,

Foods

2021

19

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