Concepedia

Author

Santhi Mary Mathew

National Institute for Interdisciplinary Science and Technology

Also Known As

SANTHI MARY MATHEW, Santhi Mary Mathew

10

Publications

123

Citations

5

H-Index

13

Concepts

All Affiliations

National Institute for Interdisciplinary Science and TechnologyCentral Plantation Crops Research Institute
SM

About

Santhi Mary Mathew is an author at National Institute for Interdisciplinary Science and Technology specializing in food processing, food engineering, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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Engineering

1

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3

Environmental Engineering

1

1

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Biochemical Engineering

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Bioenergy

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Santhi Mary Mathew

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2

Publications

93

Citations

2

H-Index

YearCitations

Microwave assisted fluidized bed drying of nutmeg mace for essential oil enriched extracts: An assessment of drying kinetics, process optimization and quality

Y. Srinivas, Santhi Mary Mathew, Anjineyulu Kothakota,

Innovative Food Science & Emerging Technologies

2020

70

Characterization and Optimization of Microwave Assisted Process for Extraction of Nutmeg (<i>Myristica fragrans</i> Houtt.) Mace Essential Oil

Nukasani Sagarika, M. V. Prince, Anjineyulu Kothakota,

Journal of Essential Oil Bearing Plants

2018

23

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