Santhi Mary Mathew

Publications

Citations

H-Index

2018

Active since

Affiliations

National Institute for Interdisciplinary Science and Technology(Current)

Central Plantation Crops Research Institute

Santhi Mary Mathew is an author at National Institute for Interdisciplinary Science and Technology specializing in food processing, food engineering, and food quality.

Top concepts

HealthFood QualityFood ProcessingFood EngineeringBioenergyEngineeringFood ChemistryFood TechnologyBiomanufacturingEnergy Consumption

Publications per year

2018–2020

Publications

Microwave assisted fluidized bed drying of nutmeg mace for essential oil enriched extracts: An assessment of drying kinetics, process optimization and quality

Y. Srinivas, Santhi Mary Mathew, Anjineyulu Kothakota et al. · Innovative Food Science & Emerging Technologies · 2020 · 70 citations

Biomanufacturing, Fluidized Bed Drying, Food Analysis +7

Characterization and Optimization of Microwave Assisted Process for Extraction of Nutmeg (<i>Myristica fragrans</i> Houtt.) Mace Essential Oil

Nukasani Sagarika, M. V. Prince, Anjineyulu Kothakota et al. · Journal of Essential Oil Bearing Plants · 2018 · 23 citations

Food Chemistry, Energy Consumption, Solvent Extraction +15

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