Concepedia
Statistics
Publications
6
Citations
352
H-Index
Active since
2008
Affiliations
Hershey (United States)(Current)
North Carolina State University
Agricultural Research Service
D.S. Sweigart is an author at Hershey (United States) specializing in agriculture, food science, and food chemistry.
Publications per year
2008–2017
Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders
Kenneth B. Miller, W. Jeffrey Hurst, Mark J. Payne et al. · Journal of Agricultural and Food Chemistry · 2008 · 178 citations
Agriculture, Food Science, Nutritional Sciences +9
Preservation of Cocoa Antioxidant Activity, Total Polyphenols, Flavan‐3‐ols, and Procyanidin Content in Foods Prepared with Cocoa Powder
Lauren E. Stahl, K B Miller, J.L. Apgar et al. · Journal of Food Science · 2009 · 58 citations
Agriculture, Biochemistry, Food Science +14
Refractive Index and Density Measurements of Peanut Oil for Determining Oleic and Linoleic Acid Contents
Jack Davis, D.S. Sweigart, Kristin M. Price et al. · Journal of the American Oil Chemists Society · 2012 · 48 citations
Agriculture, Crop Sciences, Food Science +17
Peanut Oil Stability and Physical Properties Across a Range of Industrially Relevant Oleic Acid/Linoleic Acid Ratios
Jack P. Davis, Kristin M. Price, Lisa L. Dean et al. · Peanut Science · 2016 · 44 citations · Full text
Agriculture, Crop Sciences, Food Science +16
Jack Davis, Kristin S. Price, Lisa L. Dean et al. · Peanut Science · 2016 · 13 citations · Full text
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