Concepedia
Statistics
Publications
10
Citations
742
H-Index
Active since
2017
Affiliations
University of Nebraska–Lincoln(Current)
Hubei Academy of Agricultural Sciences
Government College University, Faisalabad
Changmou Xu is an author at University of Nebraska–Lincoln specializing in food chemistry, health sciences, and nutrition.
Top concepts
Food ChemistryHealthNutritionFood EngineeringEngineeringAgricultural EconomicsBiochemistryFood QualityPharmacologyBiotechnology
Publications per year
2017–2022
Effect of novel technologies on polyphenols during food processing
Muhammad Kamran Khan, Khalil Ahmad, Sadia Hassan et al. · Innovative Food Science & Emerging Technologies · 2017 · 192 citations
Food Chemistry, Food Bioactive Compound, Food Engineering +3
Comparison of wheat, soybean, rice, and pea protein properties for effective applications in food products
Hefei Zhao, Chun Shen, Zijian Wu et al. · Journal of Food Biochemistry · 2020 · 191 citations
Nutrition, Engineering, Food Analysis +20
The application of machine-learning and Raman spectroscopy for the rapid detection of edible oils type and adulteration
Hefei Zhao, Yinglun Zhan, Zheng Xu et al. · Food Chemistry · 2021 · 113 citations · Full text
Food Chemistry, Edible Oils Type, Spectroscopic Method +7
Effect of egg white solids on the rheological properties and bread making performance of gluten-free batter
Aiyun Han, Hollman Motta Romero, Noriaki Nishijima et al. · Food Hydrocolloids · 2018 · 90 citations
Egg White Solids, Rheological Properties, Food Engineering +4
Microwave processing impact on the phytochemicals of sorghum seeds as food ingredient
Sadia Hassan, Nazir Ahmad, Tanvir Ahmad et al. · Journal of Food Processing and Preservation · 2019 · 44 citations
Food Chemistry, Nutrition, Food Ingredient +13
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