Concepedia

Aiyun Han

AH

Statistics

Publications

2

Citations

113

H-Index

2

Active since

2018

Affiliations

Shijiazhuang University(Current)

Aiyun Han is an author at Shijiazhuang University specializing in health sciences, food technology, and food engineering.

Top concepts

HealthFood SafetyPharmacologyBiostatisticsAnimal ScienceFood ChemistryFood TechnologyFood EngineeringAnalytical Chemistry

Publications per year

2018–2022

2

Publications

2

Effect of egg white solids on the rheological properties and bread making performance of gluten-free batter

Aiyun Han, Hollman Motta Romero, Noriaki Nishijima et al. · Food Hydrocolloids · 2018 · 90 citations

Egg White Solids, Rheological Properties, Food Engineering +4

Characterization of Volatile Profiles and Correlated Contributing Compounds in Pan-Fried Steaks from Different Chinese Yellow Cattle Breeds through GC-Q-Orbitrap, E-Nose, and Sensory Evaluation

Meng Wei, Xiaochang Liu, Peng Xie et al. · Molecules · 2022 · 23 citations · Full text

Food Chemistry, Chinese Yellow Cattle, Food Authentication +13

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