Statistics
Publications
2
Citations
135
H-Index
2
Active since
2021
Affiliations
University of Nebraska–Lincoln(Current)
Joshua Nduwamungu is an author at University of Nebraska–Lincoln specializing in food science, agriculture, and resonance raman spectroscopy.
Publications per year
2021–2022
2
2
Improving textural properties of gluten‐free veggie sausage with egg white proteins
Hefei Zhao, Aiyun Han, Joshua Nduwamungu et al. · Food Bioengineering · 2022 · 11 citations · Full text
Agriculture, Food Science, Nutrition +16
1–2 of 2