Concepedia

Hefei Zhao

HZ

16

Publications

714

Citations

13

H-Index

2010

Active since

Affiliations

University of California, Davis(Current)

East China University of Science and Technology

University of Nebraska–Lincoln

State Key Laboratory of Food Science and Technology

Jiangnan University

Hefei Zhao is an author at University of California, Davis specializing in engineering, food chemistry, and chemical engineering.

ORCID

Top concepts

Publications per year

2010–2025

16

Publications

16

Comparison of wheat, soybean, rice, and pea protein properties for effective applications in food products

Hefei Zhao, Chun Shen, Zijian Wu et al. · Journal of Food Biochemistry · 2020 · 191 citations

, , +20

The application of machine-learning and Raman spectroscopy for the rapid detection of edible oils type and adulteration

Hefei Zhao, Yinglun Zhan, Zheng Xu et al. · Food Chemistry · 2021 · 113 citations · Full text

, , +7

1H NMR studies of starch–water interactions during microwave heating

Daming Fan, Shenyan Ma, Liyun Wang et al. · Carbohydrate Polymers · 2013 · 78 citations

, , +3

Insights into the nanofiltration separation mechanism of monosaccharides by molecular dynamics simulation

Lei Yao, Zhen Qin, Qiming Chen et al. · Separation and Purification Technology · 2018 · 61 citations · Full text

, , +3

Extraction, Purification and In Vitro Antioxidant Activity Evaluation of Phenolic Compounds in California Olive Pomace

Hefei Zhao, Roberto J. Avena‐Bustillos, Selina C. Wang · Foods · 2022 · 38 citations · Full text

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