Zijian Wu

Comparison of wheat, soybean, rice, and pea protein properties for effective applications in food products

Hefei Zhao, Chun Shen, Zijian Wu et al. · Journal of Food Biochemistry · 2020 · 191 citations

Nutrition, Engineering, Food Analysis +20

Enhanced physicochemical stability of lutein-enriched emulsions by polyphenol-protein-polysaccharide conjugates and fat-soluble antioxidant

Yong Yan, Qiaomei Zhu, Cuiru Diao et al. · Food Hydrocolloids · 2019 · 108 citations

Food Chemistry, Polyphenol-protein-polysaccharide Conjugates, Biochemistry +7

A novel polysaccharide isolated from <i>Flammulina velutipes</i>, characterization, macrophage immunomodulatory activities and its impact on gut microbiota in rats

Jufeng Ye, Xiangdong Wang, Ke Wang et al. · Journal of Animal Physiology and Animal Nutrition · 2020 · 49 citations

Lutein attenuates oxidative stress and inhibits lipid accumulation in free fatty acids-induced HepG2 cells by activating the AMPK pathway

Jing Cheng, Dong Liu, Jiang Zhao et al. · Journal of Functional Foods · 2019 · 43 citations · Full text

Signal Transduction, Ampk Pathway, Biochemistry +9

Upregulation of Thioredoxin-Interacting Protein in Brain of Amyloid-β Protein Precursor/Presenilin 1 Transgenic Mice and Amyloid-β Treated Neuronal Cells

Yiran Wang, Ying Wang, Veni Bharti et al. · Journal of Alzheimer s Disease · 2019 · 34 citations

Transgenic Mice, Synaptic Signaling, Redox Biology +18