Concepedia
Statistics
Publications
8
Citations
375
H-Index
Active since
2017
Affiliations
Tianjin University of Science and Technology(Current)
Tianjin Food Group (China)
Beijing Technology and Business University
Jiang Zhao is an author at Tianjin University of Science and Technology specializing in biochemistry, medicine, and metabolism.
Top concepts
BiochemistryMedicineMetabolismNutritionPhysiologyPharmacologyPublic HealthNatural SciencesOxidative StressMetabolic Signaling
Publications per year
2017–2021
In vitro and in vivo inhibitory effect of anthocyanin-rich bilberry extract on α-glucosidase and α-amylase
Yanglin Ji, Dong Liu, Yan Jin et al. · LWT · 2021 · 81 citations
Food Chemistry, Food Bioactive Compound, Biochemistry +5
Interaction mechanism of carnosic acid against glycosidase (α-amylase and α-glucosidase)
Hao Wang, Jing Wang, Yaojie Liu et al. · International Journal of Biological Macromolecules · 2019 · 65 citations
Protein Glycosylation, Biochemistry, Natural Sciences +8
Inhibition of glycosidase by ursolic acid: <i>in vitro</i>, <i>in vivo</i> and <i>in silico</i> study
Jing Wang, Jiang Zhao, Yong Yan et al. · Journal of the Science of Food and Agriculture · 2019 · 53 citations
Black rice (Oryza sativa L.) reduces obesity and improves lipid metabolism in C57BL/6J mice fed a high-fat diet
Dong Liu, Yanglin Ji, Jiang Zhao et al. · Journal of Functional Foods · 2019 · 52 citations · Full text
Nutrition, High-fat Diet, Experimental Nutrition +18
Influence of initial protein structures and xanthan gum on the oxidative stability of O/W emulsions stabilized by whey protein
Chanchan Sun, Bin Liang, Huanjing Sheng et al. · International Journal of Biological Macromolecules · 2018 · 48 citations
Food Colloid, Whey Protein, Biochemistry +6
1–5 of 8