Concepedia
Statistics
Publications
8
Citations
180
H-Index
Active since
2018
Affiliations
Northwest A&F University(Current)
Shijiazhuang University
National Institutes for Food and Drug Control
Tianjin University of Science and Technology
Tianjin Food Group (China)
Huanjing Sheng is an author at Northwest A&F University specializing in antimicrobial resistance, health sciences, and natural sciences.
Top concepts
HealthMedicineFood SafetyBiochemistryEpidemiologyMicrobiologyNatural SciencesFood MicrobiologyInfection ControlPathogen Detection
Publications per year
2018–2023
Influence of initial protein structures and xanthan gum on the oxidative stability of O/W emulsions stabilized by whey protein
Chanchan Sun, Bin Liang, Huanjing Sheng et al. · International Journal of Biological Macromolecules · 2018 · 48 citations
Food Colloid, Whey Protein, Biochemistry +6
Prevalence, Serotype, Antibiotic Susceptibility, and Genotype of Salmonella in Eggs From Poultry Farms and Marketplaces in Yangling, Shaanxi Province, China
Wei Li, Hao Li, Shujuan Zheng et al. · Frontiers in Microbiology · 2020 · 38 citations · Full text
Diversity of Serotype, Genotype, and Antibiotic Susceptibility of Salmonella Prevalent in Pickled Ready-to-Eat Meat
Jiawei Wang, Huanjing Sheng, Weili Xu et al. · Frontiers in Microbiology · 2019 · 22 citations · Full text
Effect of microparticulation and xanthan gum on the stability and lipid digestion of oil-in-water emulsions stabilized by whey protein
Chanchan Sun, Rui Liu, Huanjing Sheng et al. · Food & Function · 2018 · 17 citations
Prevalence, antibiotic susceptibility and genomic analysis of Salmonella from retail meats in Shaanxi, China
Huanjing Sheng, Jia Suo, Jinghan Dai et al. · International Journal of Food Microbiology · 2023 · 17 citations
Retail Meats, Pathogen Detection, Genomic Analysis +12
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