Concepedia

Yanglin Ji

YJ

9

Publications

399

Citations

9

H-Index

2019

Active since

Affiliations

Tianjin University of Science and Technology(Current)

Tianjin Medical University

Soochow University

Tianjin Medical University Eye Hospital

China National Center for Food Safety Risk Assessment

Yanglin Ji is an author at Tianjin University of Science and Technology specializing in biochemistry, medicine, and physiology.

Top concepts

Publications per year

2019–2022

9

Publications

9

Dietary Supplementation of Black Rice Anthocyanin Extract Regulates Cholesterol Metabolism and Improves Gut Microbiota Dysbiosis in C57BL/6J Mice Fed a High‐Fat and Cholesterol Diet

Hao Wang, Dong Liu, Yanglin Ji et al. · Molecular Nutrition & Food Research · 2020 · 96 citations

In vitro and in vivo inhibitory effect of anthocyanin-rich bilberry extract on α-glucosidase and α-amylase

Yanglin Ji, Dong Liu, Yan Jin et al. · LWT · 2021 · 81 citations

, , +5

Interaction mechanism of carnosic acid against glycosidase (α-amylase and α-glucosidase)

Hao Wang, Jing Wang, Yaojie Liu et al. · International Journal of Biological Macromolecules · 2019 · 65 citations

, , +8

Black rice (Oryza sativa L.) reduces obesity and improves lipid metabolism in C57BL/6J mice fed a high-fat diet

Dong Liu, Yanglin Ji, Jiang Zhao et al. · Journal of Functional Foods · 2019 · 52 citations · Full text

, , +18

Dietary Supplementation of Apple Phlorizin Attenuates the Redox State Related to Gut Microbiota Homeostasis in C57BL/6J Mice Fed with a High-Fat Diet

Dong Liu, Yanglin Ji, Yatu Guo et al. · Journal of Agricultural and Food Chemistry · 2020 · 34 citations

, , +22

Rows per page

1–5 of 9