Enhanced physicochemical stability of lutein-enriched emulsions by polyphenol-protein-polysaccharide conjugates and fat-soluble antioxidant - Concepedia

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Enhanced physicochemical stability of lutein-enriched emulsions by polyphenol-protein-polysaccharide conjugates and fat-soluble antioxidant

108

Citations

36

References

2019

Year

Yong Yan, Qiaomei Zhu, Cuiru Diao, Jing Wang, Zijian Wu, Hao Wang

Food Hydrocolloids

Food ChemistryPolyphenol-protein-polysaccharide ConjugatesBiochemistryFunctional PropertyLutein-enriched EmulsionsPolysaccharideFat-soluble AntioxidantPharmacologyBiomolecular EngineeringEmulsion

References

	Year	Citations

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