Concepedia
1
Publications
113
Citations
H-Index
2021
Active since
Affiliations
Wright State University(Current)
Yinglun Zhan is an author at Wright State University specializing in analytical chemistry, food chemistry, and food adulteration detection.
Top concepts
HealthSpectroscopyFood ChemistryAnalytical ChemistryFood Adulteration Detection
Publications per year
2021–2021
The application of machine-learning and Raman spectroscopy for the rapid detection of edible oils type and adulteration
Hefei Zhao, Yinglun Zhan, Zheng Xu et al. · Food Chemistry · 2021 · 113 citations · Full text
Food Chemistry, Edible Oils Type, Spectroscopic Method +7
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