Mascha Treblin

Comparison and optimization of three commercial methods with an LC–MS/MS method for the determination of sulfites in food and beverages

Katherine Carlos, Mascha Treblin, Lowri S. de Jager · Food Chemistry · 2019 · 45 citations

Agriculture, Chemistry, Food Science +14

Development of a targeted HPLC-ESI-QqQ-MS/MS method for the quantification of sulfolipids from a cyanobacterium, selected leafy vegetables, and a microalgae species

Judith Fischer, Mascha Treblin, Tobias Sitz et al. · Analytical and Bioanalytical Chemistry · 2021 · 17 citations · Full text

Agriculture, Biochemistry, Nutrition +13

Determination and evaluation of whey protein content in matured cheese via liquid chromatography

Tobias von Oesen, Mascha Treblin, Alexandra Staudacher et al. · LWT · 2022 · 13 citations · Full text

Agriculture, Dairy Science, Food Science +17

Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese

Tobias von Oesen, Mascha Treblin, Ingrid Clawin‐Rädecker et al. · Foods · 2023 · 13 citations · Full text

Agriculture, Dairy Science, Food Science +17

Two-dimensional high-performance thin-layer chromatography for the characterization of milk peptide properties and a prediction of the retention behavior – a proof-of-principle study

Mascha Treblin, Tobias von Oesen, Lisa‐Carina Class et al. · Journal of Chromatography A · 2021 · 10 citations

Agriculture, Biochemistry, Food Science +16