Concepedia

Mascha Treblin

MT

Statistics

Publications

5

Citations

89

H-Index

5

Active since

2019

Affiliations

Universität Hamburg(Current)

MSH Medical School Hamburg – University of Applied Sciences and Medical University

Max Rubner Institut

Technische Universität Berlin

Institute for Food and Environmental Research

Mascha Treblin is an author at Universität Hamburg specializing in analytical chemistry, food chemistry, and chromatography.

ORCID

Top concepts

Publications per year

2019–2023

5

Publications

5

Comparison and optimization of three commercial methods with an LC–MS/MS method for the determination of sulfites in food and beverages

Katherine Carlos, Mascha Treblin, Lowri S. de Jager · Food Chemistry · 2019 · 42 citations

, , +11

Development of a targeted HPLC-ESI-QqQ-MS/MS method for the quantification of sulfolipids from a cyanobacterium, selected leafy vegetables, and a microalgae species

Judith Fischer, Mascha Treblin, Tobias Sitz et al. · Analytical and Bioanalytical Chemistry · 2021 · 13 citations · Full text

Determination and evaluation of whey protein content in matured cheese via liquid chromatography

Tobias von Oesen, Mascha Treblin, Alexandra Staudacher et al. · LWT · 2022 · 12 citations · Full text

Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese

Tobias von Oesen, Mascha Treblin, Ingrid Clawin‐Rädecker et al. · Foods · 2023 · 12 citations · Full text

Two-dimensional high-performance thin-layer chromatography for the characterization of milk peptide properties and a prediction of the retention behavior – a proof-of-principle study

Mascha Treblin, Tobias von Oesen, Lisa‐Carina Class et al. · Journal of Chromatography A · 2021 · 10 citations

, , +13

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