Tobias von Oesen

Determination of isothiocyanate-protein conjugates in milk and curd after adding garden cress (Lepidium sativum L.)

Carla Kühn, Tobias von Oesen, Franziska S. Hanschen et al. · Food Research International · 2018 · 28 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +10

In Vitro Determination of Protein Conjugates in Human Cells by LC-ESI-MS/MS after Benzyl Isothiocyanate Exposure

Carla Kühn, Tobias von Oesen, Corinna Herz et al. · Journal of Agricultural and Food Chemistry · 2018 · 12 citations

Immunocytochemical Technique, Immunotoxicology, Benzyl Isothiocyanate Exposure +19

Determination and evaluation of whey protein content in matured cheese via liquid chromatography

Tobias von Oesen, Mascha Treblin, Alexandra Staudacher et al. · LWT · 2022 · 12 citations · Full text

Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese

Tobias von Oesen, Mascha Treblin, Ingrid Clawin‐Rädecker et al. · Foods · 2023 · 12 citations · Full text

Two-dimensional high-performance thin-layer chromatography for the characterization of milk peptide properties and a prediction of the retention behavior – a proof-of-principle study

Mascha Treblin, Tobias von Oesen, Lisa‐Carina Class et al. · Journal of Chromatography A · 2021 · 10 citations

Food Chemistry, Proof-of-principle Study, Biochemistry +13