Concepedia

Katherine Carlos

KC

6

Publications

246

Citations

6

H-Index

2014

Active since

Affiliations

Center for Food Safety and Applied Nutrition(Current)

United States Food and Drug Administration

Katherine Carlos is an author at Center for Food Safety and Applied Nutrition specializing in engineering, analytical chemistry, and medicine.

Top concepts

Publications per year

2014–2021

6

Publications

6

Analysis of per- and poly-fluoroalkyl substances (PFAS) in processed foods from FDA’s Total Diet Study

Susan Genualdi, Jessica Beekman, Katherine Carlos et al. · Analytical and Bioanalytical Chemistry · 2021 · 72 citations

, , +16

Investigation of the primary plasticisers present in polyvinyl chloride (PVC) products currently authorised as food contact materials

Katherine Carlos, Lowri S. de Jager, Timothy H. Begley · Food Additives & Contaminants Part A · 2018 · 58 citations

, , +24

Comparison and optimization of three commercial methods with an LC–MS/MS method for the determination of sulfites in food and beverages

Katherine Carlos, Mascha Treblin, Lowri S. de Jager · Food Chemistry · 2019 · 42 citations

, , +11

Determination of phthalate concentrations in paper-based fast food packaging available on the U.S. market

Katherine Carlos, Lowri S. de Jager, Timothy H. Begley · Food Additives & Contaminants Part A · 2021 · 31 citations

Determination of Sulfite in Food by Liquid Chromatography Tandem Mass Spectrometry: Collaborative Study

Katherine Carlos, Lowri S. de Jager · Journal of AOAC International · 2017 · 23 citations

, , +18

Rows per page

1–5 of 6