Concepedia

Author

Vlad Mureşan

University of Agricultural Sciences and Veterinary Medicine of Cluj-NapocaORCID

Also Known As

Andruta Elena Muresan, MUREȘAN, Vlad, Mureşan, V., V. Mureșan, VLAD MURESAN, VLAD MUREȘAN, Vlad MURESAN, Vlad MUREŞAN, Vlad MUREȘAN, Vlad Muresan

144

Publications

1.9K

Citations

25

H-Index

61

Concepts

All Affiliations

University of Agricultural Sciences and Veterinary Medicine of Cluj-NapocaUnivesity of Life Science "King Mihai I" from TimisoaraGembloux Agro-Bio TechUniversity of Liège
VM

About

Vlad Mureşan is an author at University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca specializing in food chemistry, health sciences, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

13

16

402

2

Engineering

7

7

159

3

Medicine

6

6

193

4

Biochemistry

2

2

71

5

Natural Sciences

1

1

23

Vlad Mureşan

×

45

Publications

1.2K

Citations

23

H-Index

YearCitations

Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil

Maria‐Ioana Socaciu, Melinda Fogarasi, Cristina Anamaria Semeniuc,

Polymers

2020

96

Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities

Cristina Anamaria Semeniuc, Maria‐Ioana Socaciu, Sonia Socaci,

Molecules

2018

57

Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products

Laura Mitrea, Lavinia Florina Călinoiu, Gheorghe Adrian Martău,

Polymers

2020

49

Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours

Adriana Păucean, Ovidiu Moldovan, Vlad Mureşan,

Chemistry Central Journal

2018

48

Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils

Delia MICHIU, Maria‐Ioana Socaciu, Melinda Fogarasi,

Molecules

2022

48

Nutritional, Sensory, Texture Properties and Volatile Compounds Profile of Biscuits with Roasted Flaxseed Flour Partially Substituting for Wheat Flour

Simona MAN, Laura Stan, Adriana Păucean,

Applied Sciences

2021

45

The Physicochemical and Antioxidant Properties of Sambucus nigra L. and Sambucus nigra Haschberg during Growth Phases: From Buds to Ripening

Georgiana Smaranda Marțiș, Vlad Mureşan, Romina Alina Marc,

Antioxidants

2021

45

Monitoring lactic acid concentrations by infrared spectroscopy: A new developed method for Lactobacillus fermenting media with potential food applications

Adriana Păucean, Dan Cristian Vodnar, Vlad Mureşan,

Acta Alimentaria

2017

44

Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products

Anda Elena Tanislav, Andreea Pușcaș, Adriana Păucean,

Gels

2022

42

Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product

Iulian Eugen Rusu, Romina Alina Marc, Crina Mureșan,

Plants

2021

40

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